The Grinch Fudge

1. Prepare the fudge base:
   • Line an 8×8-inch square baking dish with parchment paper or foil, leaving some overhang for easy removal later.
   • In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over low heat, stirring constantly until smooth and fully melted.
2. Add color and flavor:
   • Remove the saucepan from heat and stir in the vanilla extract.
   • Add the green food coloring and stir until the fudge mixture is fully tinted and the color is evenly distributed.
3. Pour into the pan:
   • Pour the green fudge mixture into the prepared baking dish and spread it into an even layer using a spatula.
4. Decorate:
   • Sprinkle red M&M’s or red sprinkles on top of the fudge for a fun, festive touch.
   • If you like, sprinkle a pinch of sea salt over the top to balance the sweetness.
5. Chill to set:
   • Refrigerate the fudge for at least 2 hours or until it’s fully set.
   • Once set, lift the fudge out of the dish using the parchment paper or foil and cut it into squares.
6. Serve:
   • Enjoy your Grinch Fudge as a fun and festive dessert that’s sure to be a hit during the holiday season! 💚🎄

This Grinch Fudge is sweet, creamy, and vibrant with the perfect mix of holiday cheer. It’s easy to make, and the green and red decorations give it a playful, festive look that’s sure to brighten up your holiday spread!