Reese’s Peanut Butter Balls

1. In a medium mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
2. Gradually add the powdered sugar, mixing until the dough is stiff and holds together. (If it’s too sticky, add a bit more powdered sugar.)
3. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
4. Freeze the balls for 20-30 minutes to firm them up.

2. Prepare the Chocolate Coating:

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth and fully melted.
2. Alternatively, melt the chocolate over a double boiler.

3. Dip the Peanut Butter Balls:

1. Remove the peanut butter balls from the freezer.
2. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it’s fully coated.
3. Let the excess chocolate drip off, then place the ball back onto the parchment-lined baking sheet.

4. Decorate (Optional):

• Before the chocolate sets, sprinkle the tops with chopped peanuts, flaky sea salt, or a drizzle of melted peanut butter for extra flair.

5. Chill and Serve:

• Refrigerate the coated peanut butter balls for about 20 minutes, or until the chocolate is firm.
• Store them in an airtight container in the refrigerator for up to 2 weeks (if they last that long!).

These Reese’s Peanut Butter Balls are perfect for holiday platters, gifting, or satisfying your peanut butter and chocolate cravings anytime. Enjoy every sweet and nutty bite! 🥜🍫❤️