Pistachio Supreme Croissants

1. Prepare the Croissant Dough:
   • In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes, or until it becomes foamy.
   • In a large mixing bowl, whisk together the flour, salt, and sugar.
   • Add the yeast mixture and cold water to the dry ingredients, mixing to form a dough.
   • Knead the dough on a lightly floured surface for about 5 minutes, until it is smooth and elastic.
   • Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.
2. Prepare the Pistachio Filling:
   • In a food processor, pulse the pistachios until finely ground.
   • Add the powdered sugar, softened butter, vanilla extract, and heavy cream. Blend until it forms a smooth, thick paste. Add more cream if necessary to reach a spreadable consistency.
3. Shape the Croissants:
   • Roll out the chilled dough into a rectangle on a lightly floured surface. Fold the dough into thirds like a letter (this is called a letter fold) and chill for another 30 minutes.
   • Roll the dough into a large rectangle again and cut it into 8 triangles.
   • Place a small spoonful of the pistachio filling at the wide end of each triangle and roll them up tightly into croissant shapes.
4. Bake the Croissants:
   • Preheat the oven to 375°F (190°C).
   • Place the croissants on a baking sheet lined with parchment paper, leaving some space between each one.
   • Bake for 20-25 minutes, or until golden and flaky.
   • Remove from the oven and cool slightly.
5. Glaze and Serve:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract for the glaze.
   • Drizzle the glaze over the warm croissants and serve!

These Pistachio Supreme Croissants are the perfect balance of flaky pastry and rich pistachio filling—ideal for a special treat or brunch! Let me know how they turn out!