Pineapple Coconut Dream Cake

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
2. Prepare the cake:
   • In a large bowl, combine the cake mix, vegetable oil, water, and eggs. Mix until smooth.
   • Stir in the drained crushed pineapple and shredded coconut, ensuring it’s well incorporated.
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely in the pan.
3. Make the frosting:
   • In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
   • Gradually add the powdered sugar, one cup at a time, beating well after each addition.
   • Stir in the vanilla extract and 2 tablespoons of pineapple juice, and mix until the frosting is smooth and spreadable.
4. Assemble the cake:
   • Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake.
   • Sprinkle the toasted shredded coconut over the frosting to add a lovely crunch and extra coconut flavor.
5. Serve and enjoy!
   • Slice into squares or slices and enjoy the tropical goodness of this Pineapple Coconut Dream Cake!

This cake is perfect for a summer gathering or when you’re craving something light yet indulgent. The pineapple and coconut give it such a tropical flavor—dreamy indeed! 🍍🥥🌴