ADVERTISEMENT
These Pecan Pie Bars sound like a deliciously indulgent treat! 🥧✨ Here’s a simple recipe to enjoy these gooey, nutty bars with a buttery crust:
Pecan Pie Bars
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Servings: 16-20 bars
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter (cold and cubed)
For the Pecan Filling:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves or chopped pecans
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT