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Peach and Blueberry Greek Yogurt Cake

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A Peach and Blueberry Greek Yogurt Cake is a fresh and fruity dessert that’s perfect for any season! Here’s a simple recipe to bring it to life:


Ingredients

For the Cake:

  • 1 ½ cups (190g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup (120g) plain Greek yogurt
  • 1 cup (150g) fresh or frozen blueberries
  • 1 cup (150g) fresh or canned peaches, diced

For Garnish:

  • Powdered sugar (optional)
  • A few extra peach slices and blueberries

Instructions

video instructions available below
Instructions

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