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A Peach and Blueberry Greek Yogurt Cake is a fresh and fruity dessert that’s perfect for any season! Here’s a simple recipe to bring it to life:
Ingredients
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120g) plain Greek yogurt
- 1 cup (150g) fresh or frozen blueberries
- 1 cup (150g) fresh or canned peaches, diced
For Garnish:
- Powdered sugar (optional)
- A few extra peach slices and blueberries
Instructions
video instructions available below
Instructions
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