Pandan Coconut Cake

A Pandan Coconut Cake is a delicious, fragrant treat with the tropical flavors of pandan and coconut. The soft, airy texture of the cake combined with the sweet coconut flavor makes it a unique and indulgent dessert. Here’s a recipe to make this flavorful cake!

Ingredients

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 cup (240ml) full-fat coconut milk
• 1 tbsp pandan extract (or fresh pandan juice, if available)
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 4 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup (50g) shredded sweetened coconut

For the Coconut Frosting:

• 1 cup (240ml) heavy cream
• 1 cup (120g) shredded unsweetened coconut, toasted
• 1 tbsp powdered sugar (optional)
• 1 tsp vanilla extract

Instructions

1. Prepare the Cake

video instructions available below
Instructions