ADVERTISEMENT
A No-Bake Red Velvet Cookie Dough Cheesecake sounds like the perfect combination of creamy cheesecake and indulgent cookie dough with a vibrant red velvet twist! Here’s a recipe to create this delicious, no-bake dessert:
Ingredients
For the Cookie Dough Layer:
- 1 ¼ cups (150g) all-purpose flour (heat-treated)
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar, packed
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk (or more if needed)
- ½ cup (90g) mini chocolate chips
For the Cheesecake Filling:
- 3 (8 oz each) packages cream cheese, softened
- 1 cup (240g) heavy cream
- ¾ cup (150g) powdered sugar
- 1 tsp vanilla extract
- 1 ½ tbsp red velvet cake mix (or substitute with 1-2 tbsp red food coloring for more vibrancy)
- ½ cup (120g) sour cream
For the Crust:
- 1 ½ cups (180g) crushed graham crackers or red velvet cookies (for extra flavor)
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
Instructions
video instructions available below
Instructions
ADVERTISEMENT