No Bake Peppermint Cheesecake

1. Prepare the Filling:
   • In a mixing bowl, beat the cream cheese with powdered sugar until smooth and creamy.
   • Add the peppermint extract and mix until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
2. Assemble the Cheesecake:
   • Spoon the cream cheese mixture into the graham cracker crust, spreading it evenly.
   • Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or overnight, to allow it to set.
3. Garnish:
   • Just before serving, crush the peppermint candies and sprinkle them over the top for a festive touch.

This no-bake peppermint cheesecake is wonderfully creamy and refreshing, with a nice crunch from the peppermint garnish. Enjoy your festive treat! Let me know how it turns out! 🎅