Mint Chocolate Fudge

1. Prepare the pan:
   • Line an 8×8-inch square baking dish with parchment paper, allowing some overhang for easy removal of the fudge.
2. Make the chocolate layer:
   • In a microwave-safe bowl, combine the semi-sweet chocolate chips and ½ can of the sweetened condensed milk (about 7 oz).
   • Microwave in 30-second intervals, stirring in between, until smooth and fully melted (about 1-2 minutes).
   • Stir in the vanilla extract and mix until fully combined.
   • Pour the chocolate mixture into the prepared baking dish and spread it evenly with a spatula. Refrigerate for about 20 minutes, or until the layer is firm.
3. Make the mint layer:
   • In another microwave-safe bowl, combine the white chocolate chips and the remaining ½ can of sweetened condensed milk.
   • Microwave in 30-second intervals, stirring in between, until smooth and melted.
   • Stir in the peppermint extract and a few drops of green food coloring, if using.
   • Carefully spread the mint layer over the chilled chocolate layer, smoothing it out evenly.
4. Chill the fudge:
   • Refrigerate the fudge for at least 2 hours, or until fully set and firm.
5. Serve and enjoy:
   • Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into small squares.
   • Store any leftovers in an airtight container in the refrigerator.

Tips:

• For extra texture, you can sprinkle crushed mint candies or chocolate chips on top before the fudge sets.
• If you prefer a more intense mint flavor, add an extra ½ teaspoon of peppermint extract to the mint layer.
• Make sure both layers are fully set before adding the next one to keep the layers distinct.

This Mint Chocolate Fudge 🍫✨ is a simple yet luxurious treat with the perfect blend of minty freshness and rich chocolate. It’s sure to be a hit with anyone who loves chocolate and mint together!