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Lemon Poppyseed Cheesecake

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Lemon Poppyseed Cheesecake combines the rich, creamy texture of cheesecake with the bright, zesty flavor of lemon and a touch of crunch from poppy seeds. This cheesecake is tangy, creamy, and absolutely delicious!

Lemon Poppyseed Cheesecake

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

For the cheesecake filling:

  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 2 tbsp poppy seeds
  • 1 tsp vanilla extract
  • 1 tbsp all-purpose flour (optional, for thickening)

For the topping (optional):

  • Lemon slices or zest for garnish
  • Fresh berries (optional)

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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