Lemon Cheesecake Recipe

Here’s a classic Lemon Cheesecake recipe that’s smooth, creamy, and bursting with fresh lemon flavor. Perfect for spring or any time you crave a tangy, indulgent dessert!

Lemon Cheesecake

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the cheesecake filling:

• 24 oz cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream (or Greek yogurt for extra creaminess)
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• Zest of 2 lemons
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour (for thickening)

For the topping (optional):

• Whipped cream
• Lemon slices or zest for garnish

Instructions:

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