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It sounds like you’re looking for Lemon Blueberry Parfaits—a delightful dessert that combines fresh, tangy lemon with sweet blueberries and creamy layers. These parfaits are light, refreshing, and perfect for any occasion!
Lemon Blueberry Parfaits
Ingredients:
For the lemon cream filling:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream (or Greek yogurt for extra creaminess)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1/2 cup heavy whipping cream
For the blueberry compote:
- 2 cups fresh blueberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
For the assembly:
- 1 1/2 cups granola (store-bought or homemade)
- Fresh blueberries (for garnish)
- Lemon zest (for garnish)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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