Italian Rum Cake – Page 2

1. Make the cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare the sponge cake according to the instructions on the box (or your own recipe). Add the water, oil, eggs, and mix well.
Divide the batter evenly between the prepared cake pans.
Bake according to package instructions (usually around 25-30 minutes), or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer them to wire racks to cool completely.

2. Make the custard filling:

In a saucepan, whisk together the milk, sugar, cornstarch, and egg yolks. Cook over medium heat, whisking constantly, until the mixture thickens to a custard-like consistency (about 5-7 minutes).
Remove from heat and stir in the vanilla extract and butter until smooth.
Let the custard cool completely.

3. Make the rum syrup:

In a small saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves and the syrup comes to a simmer.
Remove from heat and stir in the rum. Let it cool completely.

4. Make the whipped cream:

In a large bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

5. Assemble the cake:

Slice the cooled sponge cakes in half horizontally, so you have four layers.
Place the first layer of cake on a serving platter and brush it generously with the rum syrup.
Spread a layer of custard filling over the cake.
Add the second layer of cake, and repeat the process with more rum syrup, custard, and then the third layer.
Once all the layers are stacked, top the cake with whipped cream, spreading it evenly around the sides and top.
Optionally, decorate the cake with maraschino cherries, chopped nuts, or extra whipped cream for a festive look.

6. Chill and serve:

Let the cake chill in the refrigerator for at least 3 hours (overnight is even better) to allow the flavors to meld.
Slice and enjoy the rich, delicious Italian Rum Cake!

This cake is rich, decadent, and full of delicious layers—perfect for celebrations or any special occasion. The rum syrup, custard, and whipped cream all come together beautifully to create an unforgettable dessert. Enjoy! 🎂🍹

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