Indulge in the rich, decadent layers of this Black Velvet Cake!

Black Velvet Cake sounds like an indulgent treat with its rich, velvety texture and deep, decadent flavor! This cake is perfect for any occasion where you want to impress, or simply to enjoy a luxurious slice of sweetness. Here’s how to make this stunning cake:

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 ½ tsp baking soda
• 1 tsp cocoa powder (unsweetened)
• 1 tsp salt
• 1 ½ cups buttermilk, room temperature
• 1 cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp white vinegar
• 1 tbsp black food coloring (or use a gel food coloring for deeper color)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream (or milk for a lighter consistency)

Directions:

video instructions available below
Instructions