Indulge in the delightful fusion of zesty lemon and nutty almond flour with this scrumptious Honey Lemon Almond Flour Cake!

A Honey Lemon Almond Flour Cake sounds like the perfect balance of zesty citrus and nutty richness! It’s a moist, gluten-free treat that’s sure to be a hit. Here’s a recipe for this delightful cake:

Ingredients:

For the Cake:

• 2 ½ cups almond flour
• 1 tsp baking powder
• ¼ tsp salt
• 4 large eggs
• ½ cup honey (or maple syrup for a vegan option)
• ½ cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• ¼ cup fresh lemon juice

For the Glaze:

• 2 tbsp honey (or maple syrup)
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest (optional)

Garnish (optional):

• Sliced almonds
• Fresh lemon slices or zest

Directions:

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