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A Sicilian Pistachio Cake sounds absolutely divine! With the rich, nutty flavor of pistachios, this cake is bound to be a showstopper. Here’s a simple yet indulgent recipe for you to try:
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup pistachio paste or finely ground pistachios
- 1 tsp vanilla extract
- ½ cup whole milk (or cream for extra richness)
- Zest of 1 lemon (optional for extra brightness)
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ½ cup pistachio paste
- 1 tsp vanilla extract
- 2 tbsp heavy cream (for smoothness)
Garnish:
- Chopped pistachios
- Optional: A drizzle of honey or caramel
Directions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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