ADVERTISEMENT
White Chocolate Raspberry Pistachio Tiramisu sounds like an amazing indulgence—combining the richness of white chocolate, the tartness of raspberries, and the nutty flavor of pistachios in a classic tiramisu format. Here’s a delicious recipe to bring this elegant dessert to life!
Ingredients:
For the Raspberry Layer:
- 1 ½ cups fresh raspberries (or raspberry puree)
- 2 tbsp sugar
- 1 tbsp lemon juice (optional, for extra brightness)
For the Tiramisu Cream:
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
- 8 oz white chocolate, melted and cooled
- 1 tsp vanilla extract
For the Assembly:
- 1 ½ cups strong coffee or espresso, cooled
- 2 tbsp coffee liqueur (optional)
- 1 package ladyfingers (savoiardi biscuits)
- ½ cup shelled pistachios, chopped (for garnish)
- Extra raspberries for garnish
- White chocolate shavings (optional, for garnish)
Directions:
video instructions available below
Instructions
ADVERTISEMENT