Honey Lavender Dream Cheesecake

1. Prepare the Crust:
   • Preheat your oven to 325°F (160°C).
   • Mix graham cracker crumbs, melted butter, and honey in a bowl until the crumbs are evenly coated.
   • Press the mixture into the bottom of a 9-inch springform pan, creating an even crust layer.
   • Bake for 8-10 minutes, then remove and set aside to cool.
2. Make the Cheesecake Filling:
   • In a large bowl, beat cream cheese until smooth.
   • Add granulated sugar, honey, and vanilla extract, mixing until combined.
   • If using dried lavender buds, steep them in warm water for 5 minutes and strain before adding them to the mixture. If using lavender extract, just add it directly.
   • Beat in eggs one at a time until fully combined.
   • Add sour cream and mix until smooth.
3. Bake the Cheesecake:
   • Pour the cheesecake filling over the cooled crust.
   • Bake at 325°F (160°C) for 50-60 minutes, or until the center is mostly set but still slightly jiggly.
   • Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.
4. Chill:
   • Once cooled, cover and refrigerate the cheesecake for at least 6 hours, preferably overnight, to allow it to set.
5. Topping:
   • Before serving, drizzle honey over the top of the cheesecake and garnish with fresh lavender sprigs if desired.

This Honey Lavender Dream Cheesecake will fill your kitchen with the most wonderful fragrance and deliver a rich, floral flavor that’s sure to wow everyone! Let me know how it turns out!