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A Heavenly Black Forest Roll Cake 🍒🍫 sounds like the perfect twist on the classic Black Forest cake! With the soft, moist chocolate sponge, creamy whipped filling, and fresh cherries, this roll cake is a deliciously indulgent dessert. Here’s how you can make it:
Heavenly Black Forest Roll Cake 🍒🍫
Ingredients:
For the chocolate sponge cake:
- 4 large eggs, room temperature
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup milk
- 2 tbsp unsalted butter, melted
For the whipped cream filling:
- 2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the cherry filling:
- 1 ½ cups fresh cherries, pitted and halved
- 2 tbsp sugar
- 1 tbsp lemon juice (optional)
For decorating:
- Chocolate shavings or curls
- Fresh cherries for garnish
Directions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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