Get ready to sip on a tropical paradise!

1. Blend the smoothie: In a blender, combine the frozen pineapple, banana, coconut milk, Greek yogurt, honey (if using), vanilla extract, and crushed ice (if desired). Blend until smooth and creamy.
2. Taste and adjust: If you want the smoothie to be sweeter, add more honey or maple syrup to taste. If it’s too thick, you can add a little more coconut milk or water to reach your desired consistency.
3. Serve: Pour the smoothie into a glass, and garnish with shredded coconut, a slice of pineapple, and a maraschino cherry for that classic Pina Colada look.

This Pina Colada Smoothie is rich, refreshing, and bursting with tropical flavors. It’s perfect for breakfast, a snack, or even a fun way to kick off a warm-weather celebration. Want to make it a bit more indulgent? You could swap in a scoop of vanilla ice cream for an extra creamy treat!