Get ready for a slice of heaven with this Spinach Artichoke Pizza!

Spinach Artichoke Pizza is the ultimate comfort food, packed with creamy, savory flavors and a perfect blend of textures! It’s a great choice for a pizza night, and the spinach-artichoke combination makes it a little more indulgent while still feeling fresh. Here’s how to make this delicious pizza:

Ingredients:

For the Pizza Dough:

• 1 ½ cups warm water
• 2 tsp active dry yeast
• 1 tsp sugar
• 3 ½ cups all-purpose flour
• 1 ½ tsp salt
• 2 tbsp olive oil

For the Spinach Artichoke Topping:

• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream or Greek yogurt
• 1 cup grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• 1 tbsp garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• Olive oil for drizzling

For the Garnish (optional):

• Crushed red pepper flakes (for a little heat)
• Fresh basil leaves

Directions:

video instructions available below
Instructions