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Flourless Pistachio Cake with Chocolate Ganache 💚🍫 is a luxurious and rich dessert that combines the earthy flavor of pistachios with the smoothness of chocolate ganache. It’s naturally gluten-free, making it a perfect treat for a variety of diets. The pistachio cake is moist and nutty, while the chocolate ganache adds an indulgent finishing touch. Here’s how you can make it!
Flourless Pistachio Cake with Chocolate Ganache 💚🍫
Ingredients:
For the pistachio cake:
- 1 ½ cups shelled pistachios (preferably unsalted)
- ¼ cup sugar (plus extra for greasing the pan)
- 4 large eggs, separated
- ¼ cup honey or maple syrup
- ½ tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
- ½ cup unsalted butter, melted
For the chocolate ganache:
- 8 oz semi-sweet or dark chocolate, chopped
- ½ cup heavy cream
- 1 tbsp unsalted butter
Directions:
video instructions available below
Instructions
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