Ferrero Rocher & M&M’s Cookie Dough Ice Cream Extravaganza

1. Make the cookie dough:
   • In a medium bowl, beat the softened butter with both sugars until creamy and smooth.
   • Add the vanilla extract and milk, then mix until well combined.
   • Gradually add the flour and salt, mixing until the dough comes together.
   • Stir in the mini chocolate chips. The dough will be slightly soft, but that’s perfect for ice cream.
   • Place the cookie dough in the freezer for 15-20 minutes to firm up a bit, making it easier to scoop into small pieces later.
2. Prepare the ice cream base:
   • In a large mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved and the mixture is smooth.
   • If using, add the sweetened condensed milk to the mixture for a richer, creamier texture.
   • Chill the mixture in the fridge for about 30 minutes to ensure it’s nice and cold before churning.
3. Churn the ice cream:
   • Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it thickens and reaches a soft-serve consistency.
4. Mix in the goodies:
   • Once the ice cream is churned, add the chopped Ferrero Rocher chocolates, M&M’s candy, and frozen cookie dough chunks to the mixture. Gently fold them in to distribute evenly.
   • Transfer the ice cream into a container, layering the mix-ins throughout for extra indulgence.
5. Freeze the ice cream:
   • Cover the ice cream with plastic wrap or a lid and freeze for at least 4 hours, or overnight, until fully set.
6. Serve and enjoy:
   • Scoop the Ferrero Rocher & M&M’s Cookie Dough Ice Cream into bowls or cones, and enjoy the creamy, chocolatey, and cookie dough-filled extravaganza!

This treat combines everything you love: crispy chocolate, chewy cookie dough, and colorful candy with a smooth, creamy base that melts in your mouth! It’s truly an indulgent ice cream experience you’ll want to make over and over. 🍪🍫🍦