Easy Lemon Mousse

1. Whip the Cream:
   • In a chilled mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form. Be careful not to overwhip.
2. Add Lemon Flavor:
   • Gently fold the lemon curd and vanilla extract into the whipped cream until fully combined. If you want a stronger lemon flavor, you can add the zest of a lemon.
3. Chill the Mousse:
   • Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours to allow it to set.
4. Serve and Garnish:
   • Before serving, garnish with fresh berries or a sprig of mint for a pop of color and extra freshness.

This lemon mousse is creamy, zesty, and light—a perfect dessert to enjoy after a big meal or as a refreshing treat! Let me know how it turns out!