Decadent Reese’s Peanut Butter Cup Roll Cake

A Decadent Reese’s Peanut Butter Cup Roll Cake is a perfect fusion of chocolate cake and creamy peanut butter, rolled up into a luscious dessert. Here’s how you can make this indulgent treat!

Decadent Reese’s Peanut Butter Cup Roll Cake

Ingredients:

For the cake:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup hot water
• 1/4 cup vegetable oil (or melted coconut oil)
• 1/2 cup buttermilk (or dairy-free milk)

For the peanut butter filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/4 cup unsalted butter (softened)
• 1/4 cup heavy cream (or dairy-free cream)
• 1 tsp vanilla extract

For the chocolate ganache topping:

• 1 cup heavy cream (or coconut cream)
• 1 cup semi-sweet chocolate chips
• 6-8 Reese’s Peanut Butter Cups (chopped for garnish)

Instructions:

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