Decadent Chocolate Cake with Rich Chocolate Buttercream

1. Prepare the chocolate cake:
   • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line with parchment paper).
   • In a large bowl, whisk together the flour, sugar, cocoa
   • In a separate bowl, beat the eggs with the milk, vegetable oil, and vanilla extract until smooth.
   • Gradually add the wet ingredients to the dry ingredients and mix until just combined. The batter will be thick.
   • Slowly add the boiling water, mixing until smooth. The batter will become thin, but that’s okay—it helps create a moi
   • If using sour cream or buttermilk, fold it into the batter for extra moisture.
   • Divide the batter evenly between the prepared cake pans.
2. Bake the cake:
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
   • Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
3. Make the chocolate buttercream:
   • In a large bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until smooth and creamy (about 2 minutes).
   • Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
   • Add the vanilla extract and a pinch of salt, then mix to combine.
   • Add the heavy cream or milk, one tablespoon at a time, until the buttercream reaches your desired consistency.
   • Beat the buttercream on high for 1-2 minutes to make it light and fluffy.
4. Assemble the cake:
   • Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
   • Spread a generous layer of chocolate buttercream over the top.
   • Place the second cake layer on top, and spread a
   • Refrigerate for 15-20 minutes to set the crumb coat.
   • After the crumb coat has set, apply a thick layer of chocolate buttercream over the top and sides of the cake. Smooth it out with a spatula.
5. Serve and enjoy:
   • Once frosted, garnish with chocolate shavings, sprinkles, or fresh berries if desired.
   • Let the cake sit for 30 minutes to allow the buttercream to set before slicing and serving.

Tips:

• For an even richer chocolate flavor, add a tablespoon of instant coffee or espresso powder to the cake batter.
• Use dark cocoa powder for a deeper chocolate taste.
• You can also add chocolate chips or chopped chocolate to the cake batter for extra texture.

This Decadent Chocolate Cake with Rich Chocolate Buttercream 🍫🎂 is the perfect treat for any special occasion or when you’re craving something indulgent. The combination of rich, moist cake and silky smooth buttercream will make it a hit every time!