Creamy Quinoa Pudding

1. Cook the Quinoa:
   • In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a simmer over medium heat.
   • Reduce the heat to low, cover, and cook for 15-20 minutes, or until the quinoa is fully cooked and the liquid is absorbed.
2. Make the Pudding:
   • Once the quinoa is cooked, stir in the maple syrup, vanilla extract, cinnamon, and a pinch of salt. Continue to cook on low heat for another 2-3 minutes, stirring constantly, until it reaches a creamy consistency.
3. Chill or Serve Warm:
   • You can serve the quinoa pudding warm, or chill it in the fridge for an hour to enjoy it cold. It thickens slightly as it cools.
4. Serve and Top:
   • Spoon the pudding into serving bowls and top with fresh berries, chopped nuts, or a sprinkle of coconut flakes for added texture and flavor.

This Quinoa Pudding is a nutritious and satisfying dessert, packed with protein, fiber, and flavor. It’s the perfect healthy treat for any time of day! Let me know how it turns out!