Cranberry Pistachio White Chocolate Truffles

1. Prepare the Filling:
   • In a medium bowl, beat the softened cream cheese until smooth.
   • Gradually add the powdered sugar, mixing until fully incorporated and smooth.
2. Melt the White Chocolate:
   • In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each, until fully melted and smooth.
3. Combine the Mixture:
   • Add the melted white chocolate and vanilla extract to the cream cheese mixture. Stir in the chopped dried cranberries and pistachios until evenly distributed.
   • Cover the mixture and chill in the fridge for about 1-2 hours, or until firm enough to roll into balls.
4. Form the Truffles:
   • Once the mixture is firm, scoop out small portions and roll them into 1-inch balls.
   • Roll the truffles in chopped pistachios for extra crunch and flavor.
5. Chill and Serve:
   • Place the finished truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.

These Cranberry Pistachio White Chocolate Truffles are creamy, crunchy, and bursting with holiday flavors. Perfect for gift-giving or as a delightful treat for yourself! Let me know how they turn out!