𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗣𝗲𝗮𝗻𝘂𝘁 𝗕𝘂𝘁𝘁𝗲𝗿 𝗟𝗮𝘆𝗲𝗿 𝗖𝗮𝗸𝗲

1. Make the chocolate cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2-3 minutes until smooth.
   • Gradually add the boiling water (or hot coffee) to the batter, mixing until smooth. The batter will be thin.
   • Pour the batter evenly into the prepared cake pans.
   • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. Make the peanut butter frosting:
   • In a large bowl, beat the softened butter and peanut butter together on medium speed until smooth and creamy.
   • Gradually add the powdered sugar, 1 cup at a time, alternating with the milk, and beat until light and fluffy.
   • Add the vanilla extract and a pinch of salt. Mix until fully incorporated.
   • Adjust the consistency by adding more milk if the frosting is too thick, or more powdered sugar if it’s too thin.
3. Make the chocolate ganache (optional):
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
   • Remove from heat and add the chopped chocolate, stirring until smooth and glossy.
   • Let the ganache cool slightly before using.
4. Assemble the cake:
   • Once the cakes have completely cooled, slice each cake layer in half horizontally to create four thinner layers.
   • Place the first layer on a serving plate or cake stand. Spread a generous amount of peanut butter frosting on top.
   • Repeat the process with the remaining layers, stacking them as you go, and spreading frosting between each layer.
   • Once all the layers are stacked, cover the entire cake with the remaining peanut butter frosting.
   • Optionally, drizzle the chocolate ganache over the top for an extra layer of decadence.
5. Decorate (optional):
   • Garnish with chopped peanuts, chocolate shavings, or a sprinkle of cocoa powder for added texture and visual appeal.

Allow the cake to set for about 20-30 minutes so the frosting and ganache can firm up before slicing. Enjoy this rich, indulgent chocolate peanut butter treat! Let me know if you’d like to tweak anything for extra indulgence!