Chocolate Cake with Glossy Chocolate Ganache

1. Make the ultra-moist chocolate cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, vegetable oil, and vanilla extract. Mix until just combined.
   • Gradually add the hot water (or coffee), mixing until smooth. The batter will be thin, but this makes the cake incredibly moist.
   • Pour the batter evenly into the prepared cake pans.
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
2. Make the glossy chocolate ganache:
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
   • Remove from heat and add the chopped semi-sweet chocolate. Stir until the chocolate is completely melted and the ganache is smooth.
   • For extra shine, add 1 tablespoon of unsalted butter and stir until it’s incorporated into the ganache.
   • Let the ganache cool slightly until it thickens but is still pourable.
3. Assemble the cake:
   • Once the cakes have cooled, place the first layer on a serving platter.
   • Pour a generous amount of the chocolate ganache over the top of the first layer, allowing it to drip down the sides.
   • Place the second layer of cake on top, and pour the remaining ganache over the whole cake, letting it cascade down the sides for a glossy finish.
4. Decorate (optional):
   • For added flair, top the cake with chocolate shavings, chopped nuts, or a dusting of cocoa powder.

Allow the ganache to set for about 20-30 minutes, and then slice into this rich, decadent treat. Enjoy your Super Moist Chocolate Cake with Glossy Chocolate Ganache—it’s sure to be a hit! 🍫🍰