Chocolate Cake with Chocolate Ganache

1. Prepare the chocolate cake:
   • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line with parchment paper for easy removal).
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
   • In a separate bowl, beat the eggs with the milk, vegetable oil, and vanilla extract until smooth.
   • Gradually add the wet ingredients into the dry ingredients, mixing until just combined. The batter will be thick at this point.
   • Slowly add the boiling water, mixing until smooth. The batter will become thinner, but that’s normal.
   • If you’re using sour cream or buttermilk, fold it into the batter now for extra moistness.
   • Divide the batter evenly between the prepared cake pans.
2. Bake the cake:
   • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
   • Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
3. Make the chocolate ganache:
   • Place the chopped chocolate in a heatproof bowl.
   • In a saucepan, heat the heavy cream over medium heat until it just begins to simmer (don’t let it boil).
   • Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to melt the chocolate.
   • Stir until smooth and glossy. If you’d like a shinier ganache, you can add 1 tbsp of butter and stir until fully incorporated.
4. Assemble the cake:
   • Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
   • Spread a layer of ganache over the top of the first cake, smoothing it evenly.
   • Place the second cake layer on top and pour the remaining ganache over the top, allowing it to drizzle down the sides.
5. Serve and enjoy:
   • Let the ganache set for about 20 minutes to firm up, then slice and serve.
   • You can garnish with chocolate shavings, sprinkles, or berries for extra flair.

Tips:

• For a richer chocolate flavor, you can use dark chocolate for the ganache.
• To make it even more indulgent, add a layer of chocolate frosting between the cake layers.
• You can also chill the cake in the fridge for a firmer ganache finish.

This Chocolate Cake with Chocolate Ganache 🍫🎂 is perfect for any occasion when you’re craving something rich, decadent, and utterly satisfying! Enjoy every delicious bite!