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Chocolate Brownie Mousse Cake

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A Chocolate Brownie Mousse Cake is the ultimate dessert for chocolate lovers—rich brownie base, creamy mousse layer, and a glossy ganache topping. Here’s how you can create this indulgent masterpiece:

Ingredients

For the Brownie Base:

  • ½ cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup (40g) unsweetened cocoa powder
  • ½ cup (65g) all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder

For the Chocolate Mousse:

  • 1 ½ cups (260g) semi-sweet chocolate chips
  • 2 cups (480ml) heavy whipping cream
  • 2 tbsp powdered sugar

For the Ganache Topping:

  • 1 cup (175g) semi-sweet chocolate, finely chopped
  • ½ cup (120ml) heavy cream

Instructions

1. Make the Brownie Base

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