Caramel Apple Trifles

1. Prepare the caramel apples:
   • Peel, core, and dice the apples into small bite-sized pieces.
   • In a large skillet, melt the butter over medium heat. Add the apples, brown sugar, cinnamon, and nutmeg. Stir to coat the apples.
   • Cook the apples for about 5-7 minutes, until they soften and the sugar forms a caramel-like sauce. Stir in the vanilla extract and heavy cream, then cook for an additional 2-3 minutes until the sauce thickens.
   • Remove from heat and let the caramel apples cool to room temperature.
2. Make the cheesecake filling:
   • In a medium bowl, beat the cream cheese until smooth and creamy.
   • In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
   • Stir in the sour cream for extra creaminess.
3. Assemble the trifles:
   • In small individual serving cups or jars, start by placing a layer of the crumbled graham crackers or shortbread cookies at the bottom.
   • Add a generous layer of the cheesecake filling over the cookies.
   • Spoon a layer of the caramel apple mixture over the cheesecake filling.
   • Repeat the layers to fill the cups, finishing with a top layer of caramel apples.
4. Garnish and serve:
   • Drizzle extra caramel sauce over the top of the trifles.
   • Optional: Top with chopped nuts for a little crunch and a sprinkle of cinnamon for added flavor.
   • Refrigerate the trifles for at least 2 hours before serving to allow the flavors to meld together.
5. Serve:
   • Serve chilled and enjoy the rich, creamy layers with sweet caramel apples and the crunchy cookie base!

These Caramel Apple Trifles are a deliciously indulgent fall dessert that’s sure to wow your guests with their layers of flavor and texture! 🍏🍮