Boston Cream Pie Cheesecake:

A Boston Cream Pie Cheesecake combines the classic flavors of the beloved Boston Cream Pie with the creamy richness of a cheesecake, all in one decadent dessert. Here’s how you can make this indulgent treat:

Boston Cream Pie Cheesecake

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the cheesecake filling:

• 24 oz cream cheese (softened)
• 1 cup sour cream (or Greek yogurt for extra creaminess)
• 3/4 cup granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1/4 cup all-purpose flour

For the pastry cream filling:

• 1 1/2 cups whole milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large egg yolks
• 2 tbsp cornstarch
• 2 tbsp unsalted butter

For the chocolate ganache topping:

• 1/2 cup heavy cream
• 4 oz semi-sweet chocolate (chopped)

Instructions:

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