Black Forest Roll Cake – A Chocolate & Cherry Delight

Black Forest Roll Cake – A Chocolate & Cherry Delight 🍒🍫

This Black Forest Roll Cake combines a rich chocolate sponge, fluffy whipped cream, and sweet cherries, all rolled into a stunning dessert. It’s elegant, delicious, and surprisingly simple to make!

Ingredients:

For the Chocolate Sponge Cake:

• 4 large eggs (room temperature)
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/3 cup cocoa powder (unsweetened)
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 tbsp milk

For the Filling:

• 1 cup heavy whipping cream (cold)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 1 cup cherry pie filling (or canned cherries, drained)
• 1 tbsp kirsch (optional, for an authentic flavor)

For Decoration:

• 1/2 cup dark or semi-sweet chocolate, melted (for drizzling)
• Fresh cherries and chocolate shavings (optional)

Instructions:

1. Make the Chocolate Sponge Cake:

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