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Black Forest Cheesecake Symphony sounds like an exquisite dessert that brings together the richness of chocolate cheesecake and the vibrant freshness of cherries! Here’s a decadent recipe that will create this luscious treat:
Ingredients
For the Chocolate Graham Cracker Crust:
- 1 ½ cups (180g) chocolate graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
For the Chocolate Cheesecake Filling:
- 3 (8 oz each) packages cream cheese, softened
- 1 cup (240ml) sour cream
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- 3 large eggs, room temperature
- ½ cup (120g) unsweetened cocoa powder
- 1 cup (180g) semi-sweet chocolate chips, melted
For the Cherry Topping:
- 1 jar (12 oz) of Morello cherries in syrup (or fresh cherries, pitted)
- ¼ cup (50g) granulated sugar
- 1 tbsp cornstarch
- ¼ cup (60ml) water
- 1 tsp vanilla extract
For Garnish (Optional):
- Whipped cream
- Chocolate shavings
Instructions
1. Prepare the Crust:
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