Black Forest Cake with Fresh Cherries

1. Make the chocolate cake:
   • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add the eggs, milk, vegetable oil, and vanilla extract. Beat with an electric mixer for about 2 minutes until smooth.
   • Gradually add the boiling water and mix until combined (the batter will be thin).
   • Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
2. Make the cherry filling:
   • In a saucepan, combine the fresh cherries, sugar, and cornstarch slurry (cornstarch and water).
   • Heat over medium heat, stirring constantly until the mixture thickens and becomes syrupy, about 5-7 minutes.
   • Remove from heat and allow the cherry filling to cool completely.
3. Make the whipped cream:
   • In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
4. Assemble the cake:
   • Once the cakes are fully cooled, slice each cake in half horizontally to create four layers.
   • Place one layer of cake on a serving plate and spread a layer of whipped cream on top.
   • Spoon a generous amount of the cherry filling over the whipped cream.
   • Repeat the layers with the remaining cake, whipped cream, and cherries, ending with a top layer of whipped cream and cherries.
5. Decorate:
   • Garnish with fresh cherries and chocolate shavings or curls for an extra touch of elegance.

This Black Forest Cake with Fresh Cherries 🍒🍫 is rich, moist, and so satisfying. Perfect for special occasions or any time you want a treat that’s both beautiful and indulgent! 🎂✨