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Banana Caramel Nut Cheesecake is a delicious and indulgent dessert that combines the sweetness of ripe bananas, rich caramel, and crunchy nuts with the creamy texture of cheesecake. It’s a flavor-packed treat! Here’s a recipe for you to try:
Ingredients
For the Crust:
- 1 ½ cups (180g) graham cracker crumbs (or crushed digestive biscuits)
- ¼ cup (50g) granulated sugar
- ½ cup (115g) unsalted butter, melted
- 1 tsp cinnamon (optional)
For the Cheesecake Filling:
- 3 (8 oz each) packages cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs, room temperature
- 2 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 cup (240ml) sour cream
- ½ cup (120ml) heavy cream
For the Caramel Topping:
- 1 cup (200g) granulated sugar
- 6 tbsp (85g) unsalted butter
- ½ cup (120ml) heavy cream
- Pinch of salt
- 1 tsp vanilla extract
For the Nut Topping:
- 1 cup (150g) chopped walnuts or pecans, toasted
Instructions
1. Prepare the Crust:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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