Bailey’s Chocolate Cheesecake Trifle

Bailey’s Chocolate Cheesecake Trifle is an indulgent dessert that combines creamy Bailey’s-flavored cheesecake, rich chocolate, and a delightful trifle presentation. It’s a decadent treat that’s perfect for any celebration or as a special dessert. Here’s how to make it:

Ingredients

For the Chocolate Cake Layer:

• 1 box chocolate cake mix (or your favorite homemade chocolate cake recipe)
• Ingredients required on the cake mix (usually water, oil, and eggs)

For the Bailey’s Chocolate Cheesecake Layer:

• 2 (8 oz each) packages cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• ½ cup (120ml) Bailey’s Irish Cream
• 1 cup (200g) powdered sugar
• 1 tsp vanilla extract
• 4 oz (115g) semi-sweet chocolate, melted and cooled

For the Chocolate Ganache:

• 1 cup (240ml) heavy cream
• 8 oz (225g) semi-sweet chocolate, chopped
• 1 tbsp butter (optional for extra shine)

For the Whipped Cream Layer:

• 1 ½ cups (360ml) heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For Garnishing:

• Shaved chocolate
• Crushed cookies (optional)
• Fresh berries or mint leaves (optional)

Instructions

1. Prepare the Chocolate Cake:

video instructions available below
Instructions