𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗥𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂

1. Prepare the White Chocolate Cream:
   • In a microwave-safe bowl, melt the white chocolate by heating it in 20-second intervals, stirring after each until completely smooth. Let it cool slightly.
   • In a separate bowl, whip the heavy cream until soft peaks form. Add the mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream and continue mixing until well combined.
   • Gently fold the melted white chocolate into the mascarpone mixture. This will create a rich, creamy filling.
2. Prepare the Raspberry Mixture:
   • In a small bowl, combine the fresh raspberries with the raspberry liqueur (or lemon juice) and mash them lightly with a fork to release the juices. If you prefer a smoother texture, you can blend the raspberries into a purée.
3. Assemble the Tiramisu:
   • Dip each ladyfinger briefly into the cooled coffee or espresso, making sure not to soak them too long. Lay them in the bottom of a 9×9-inch dish or a similar-sized serving dish to form the first layer.
   • Spread half of the white chocolate mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
   • Drizzle half of the raspberry mixture over the white chocolate layer.
   • Repeat the process: dip the remaining ladyfingers into the coffee, layer them on top of the first layer, and spread the remaining white chocolate mixture. Top with the rest of the raspberries.
4. Chill and Serve:
   • Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to let the flavors meld together and the dessert set.
   • Before serving, garnish with fresh raspberries and a sprinkle of white chocolate shavings for extra indulgence.

Optional Variations:

• Add a layer of raspberry jam between the white chocolate mascarpone layers for an extra burst of raspberry flavor.
• If you prefer a more intense raspberry flavor, swirl some raspberry purée into the cream mixture before layering.

This White Chocolate Raspberry Tiramisu is a deliciously indulgent dessert with the perfect balance of rich, creamy, and fruity flavors. The white chocolate adds a luscious sweetness that complements the tart raspberries, making it an irresistible treat for any occasion! Would you like to add any extra flavors or twists, like a hint of lemon zest or a touch of mint for garnish?