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Oh, White Chocolate Raspberry Cheesecake is a decadent and elegant dessert! It’s the perfect combination of creamy, tangy, and sweet with that pop of raspberry goodness. Here’s how you can make it:
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
Cheesecake Filling:
- 8 oz white chocolate, melted and slightly cooled
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
Raspberry Swirl:
- 1/2 cup raspberry preserves or fresh raspberry puree
- 1 tbsp water (if using preserves, for thinning)
Instructions
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