Warm Fruit Crisp Recipe:

A Warm Fruit Crisp with a golden, buttery crumble topping is the ultimate comfort dessert, perfect for cozy gatherings or special occasions. It’s easy to make, with juicy fruit underneath and a crunchy, golden topping that pairs beautifully with a scoop of ice cream or a dollop of whipped cream. Here’s how you can prepare it:

Warm Fruit Crisp Recipe:

Ingredients:

• For the Fruit Filling:
  • 4 cups fresh or frozen mixed fruit (e.g., apples, pears, berries, peaches, or a combination)
  • 1/4 cup granulated sugar (adjust based on the sweetness of the fruit)
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch (for thickening)
  • 1/2 tsp ground cinnamon (optional)
• For the Crumble Topping:
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar (packed)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/2 cup chopped nuts (e.g., walnuts, almonds, or pecans) (optional)

Directions:

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