Triple Chocolate Mousse Cake

A Triple Chocolate Mousse Cake is the ultimate indulgence for any chocolate lover! This dessert features three layers of decadent chocolate mousse—each with a different texture and flavor—stacked on top of a rich, moist chocolate cake. It’s the perfect showstopper for special occasions. Here’s how you can make this rich, luxurious cake:

Triple Chocolate Mousse Cake 🎂🍫

Ingredients:

For the Chocolate Cake Base:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup buttermilk (or whole milk)
• 1/2 cup boiling water or hot coffee (for a deeper chocolate flavor)

For the Dark Chocolate Mousse (Layer 1):

• 8 oz dark chocolate (chopped)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Milk Chocolate Mousse (Layer 2):

• 8 oz milk chocolate (chopped)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the White Chocolate Mousse (Layer 3):

• 8 oz white chocolate (chopped)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Garnish:

• Chocolate shavings or curls
• Fresh berries (optional)

Instructions:

1. Prepare the Chocolate Cake:

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