Tiramisu Milkshake Delight

1. Blend the Milkshake:

• In a blender, combine vanilla ice cream, cooled brewed coffee, milk, mascarpone cheese (if using), coffee liqueur (if using), and vanilla extract.
• Blend until smooth and creamy. Adjust the consistency by adding more milk if you prefer a thinner milkshake or more ice cream for a thicker one.

2. Serve:

• Pour the milkshake into glasses, leaving some room at the top for garnishing.
• For extra authenticity, crumble a few ladyfingers and sprinkle them on top of the milkshake.

3. Garnish:

• Lightly dust the top with cocoa powder for that classic tiramisu flavor. You can also add a drizzle of chocolate syrup or a sprinkle of grated chocolate for a touch of luxury.

Why It’s a Delight:

This Tiramisu Milkshake Delight gives you all the flavors of tiramisu—coffee, creamy mascarpone, and a hint of cocoa—in a cool and indulgent milkshake form. It’s the perfect treat when you’re craving something sweet and decadent! ☕🍨

Let me know if you make it, and enjoy every creamy, coffee-flavored sip! 😋