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- Make the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Add the flour mixture in three parts, alternating with the buttermilk and pureed strawberries. Mix until just combined.
- Gently fold in the chopped mint.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans on a wire rack.
- Prepare the Strawberry Mint Filling:
- In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold in the chopped strawberries and mint. Be careful not to deflate the whipped cream.
- Make the Frosting:
- In a large mixing bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Add the heavy cream and vanilla extract, continuing to beat until fluffy and spreadable.
- If you’d like more mint flavor, add a few drops of mint extract to the frosting and beat until incorporated.
- Assemble the Cake:
- Once the cakes have cooled, place one cake layer on a serving plate.
- Spread a generous layer of the strawberry mint filling on top of the cake.
- Place the second cake layer on top and press gently to secure.
- Frost the top and sides of the cake with the mint buttercream frosting.
- Garnish:
- Decorate with fresh strawberries and mint leaves. For an extra touch, drizzle some strawberry syrup or puree over the top.
- Chill and Serve:
- Chill the cake in the fridge for about 30 minutes before serving to let the flavors meld together.
- Slice and enjoy the light, refreshing combination of strawberry and mint in every bite!
This Strawberry Mint Split Cake is an exquisite blend of fruity sweetness and minty freshness, making it a delightful dessert for any occasion! 🍓🌿
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