Raspberry Cake Recipe:

A Raspberry Cake sounds like a perfect balance of sweet and tart—such a delightful treat! The vibrant color and fresh flavor make it an excellent choice for any occasion. Here’s a delicious recipe for a Raspberry Cake that’s moist, fruity, and just the right amount of indulgent.

Raspberry Cake Recipe:

Ingredients:

• For the Cake:
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups fresh raspberries (or you can use frozen raspberries, just thaw and drain them)
• For the Raspberry Jam Filling (optional but adds great flavor):
  • 1 cup raspberry jam or preserves (you can also make your own)
• For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp heavy cream (or milk)
  • ½ cup fresh raspberries, mashed (to infuse the frosting with raspberry flavor)

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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