No Bake Orange Pineapple Swirl Cheesecake

1. Prepare the Crust:
   • In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. The mixture should be slightly moist and hold together when pressed.
   • Press the graham cracker mixture into the bottom of a springform pan (8-9 inches) or a pie dish. Use the back of a spoon to press it down evenly.
   • Refrigerate the crust while you prepare the cheesecake filling.
2. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
   • Add the powdered sugar, vanilla extract, and orange juice, then continue to mix until fully combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
   • In a small bowl, dissolve the gelatin in the 2 tbsp of water and then gently heat it in the microwave for about 10-15 seconds until fully dissolved. Let it cool slightly, then fold the gelatin into the cheesecake filling.
   • Stir in the orange zest for an extra burst of citrus flavor.
3. Prepare the Pineapple Swirl:
   • In a small bowl, combine the pineapple puree with the powdered sugar. This creates a sweet, thick pineapple syrup that will be used for the swirl.
4. Assemble the Cheesecake:
   • Pour the cheesecake filling into the prepared graham cracker crust, smoothing the top with a spatula.
   • Drop spoonfuls of the pineapple puree over the cheesecake filling.
   • Using a knife or toothpick, gently swirl the pineapple into the cheesecake mixture to create a beautiful marbled effect.
5. Chill the Cheesecake:
   • Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set and firm up.
6. Serve:
   • Before serving, garnish the cheesecake with extra pineapple chunks, orange slices, or a sprinkle of orange zest for added decoration and flavor.

Pro Tips:

• Tropical Variations: If you want to add more tropical flavors, consider mixing in shredded coconut into the filling or topping the cheesecake with toasted coconut.
• Gelatin Tip: The gelatin helps set the cheesecake and gives it a smooth, firm texture without baking. If you want to make it vegetarian-friendly, you can use agar-agar as a substitute for gelatin.
• Extra Citrus Flavor: For more citrus zing, you can also add a bit of lemon juice to the cheesecake mixture.

This No-Bake Orange Pineapple Swirl Cheesecake is a perfect balance of creamy, fruity, and refreshing flavors, with a delightful swirl of pineapple and citrus that makes every bite a tropical treat. It’s a great dessert for any occasion, from summer parties to festive holiday gatherings. Would you add any other fruits or garnishes to make it even more colorful? 🍊🍍