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A No-Bake Orange Pineapple Swirl Cheesecake is the perfect dessert for when you’re craving something light, refreshing, and tropical without the need for baking. The combination of tangy orange and sweet pineapple creates a beautiful, creamy swirl that’s irresistible. Here’s how you can make this delicious cheesecake!
No-Bake Orange Pineapple Swirl Cheesecake
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp sugar (optional)
- For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup orange juice (freshly squeezed is best)
- Zest of 1 orange
- 1 cup crushed pineapple, drained
- 1 tbsp gelatin powder (optional, to help set the cheesecake)
- For the Orange Pineapple Swirl:
- ¼ cup fresh orange juice
- ¼ cup pineapple juice (from the crushed pineapple)
- 1 tbsp sugar (optional)
- 1 tsp cornstarch (optional, for thickening)
- For Garnish (optional):
- Fresh orange slices
- Pineapple chunks
- Whipped cream
- Toasted coconut (optional)
Instructions:
video instructions available below
Instructions
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