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No-Bake Mini Blackberry Cheesecakes

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No-Bake Mini Blackberry Cheesecakes with delicate lavender mousse and tangy blackberry compote sound absolutely divine! These bite-sized treats are perfect for a refined dessert, combining floral and fruity flavors in a creamy, no-bake format. Here’s how to make these gorgeous little desserts:

No-Bake Mini Blackberry Cheesecakes with Lavender Mousse Recipe:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 3 tbsp sugar
  • 1/4 cup unsalted butter, melted

For the Blackberry Compote:

  • 1 cup fresh blackberries (or frozen)
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

For the Lavender Mousse:

  • 1 cup heavy cream
  • 8 oz mascarpone cheese (or cream cheese, softened)
  • 1/4 cup powdered sugar
  • 1 tsp culinary lavender (dried lavender flowers)
  • 1/2 tsp vanilla extract

For the Cheesecake Filling:

  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream (for a creamy texture)

Directions:

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